Assistant Manager – Restaurant Operations
Chefette Restaurants Ltd · Bridgetown
Job description
About the role
We are looking for an Assistant Manager to oversee daily restaurant operations, lead the team and ensure high standards of service and food quality.
Key responsibilities
- Overall management and supervision of restaurant operations, including team members.
- Staff rostering, cash handling, and inventory control.
- Delivering excellent customer service and handling complaints.
- Ensuring high‑quality food preparation and presentation.
- Maintaining a clean and safe environment.
Required profile
- Minimum of 2 years’ experience in a managerial role or relevant qualifications.
- Strong organizational and multitasking abilities.
- Excellent interpersonal and communication skills.
- Willingness to work flexible shift patterns and possess reliable transportation.
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Published 1 month ago
Expires 1 week from now
47 views · 0 interested
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Chefette Restaurants Ltd
Bridgetown