Seasonal Kitchen Steward

About the role

Fairmont Royal Pavilion, a 75-room luxury resort on Barbados' Platinum Coast with two restaurants and a Beach Club, is hiring a seasonal Kitchen Steward. The role keeps the kitchen running efficiently and maintains the highest standards of cleanliness and hygiene.

Key responsibilities

• Operate an industrial dishwasher (sorting, stacking, loading and unloading)
• Keep dishes, glasses, cutlery and utensils clean and available, and store them safely and in order
• Move food and supplies from the storeroom and kitchen to the right areas
• Report and remove broken or chipped items, and inventory them
• Keep floors dry and clean and use the correct equipment and chemicals
• Help set up and break down service areas for service and functions
• Clean stoves, ovens, grills and refrigerators with the right cleaning solutions and tools
• Maintain a healthy, clean and safe work environment

Required profile

• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work alone or in teams
• Police certificate of character
• Willingness to work weekends and bank holidays

What we offer

• Learning programs through the Fairmont Academies
• Opportunities to develop and grow within the property and across the group
• Corporate social responsibility activities
• 50% employee discount on dining and hotel stays, and exclusive rates at Fairmont and Accor Group hotels worldwide