Seasonal Waiter

About the role

Fairmont Royal Pavilion, a 75-room luxury resort on Barbados' Platinum Coast, is looking for a seasonal waiter. You will deliver prompt, efficient, consistent, professional and engaging service to all hotel and restaurant guests, helping create a welcoming and memorable dining experience.

Key responsibilities

• Provide prompt, efficient and professional service to all hotel and restaurant guests
• Maintain thorough knowledge of menu items, including prices, preparation processes and allergen information
• Complete mise en place before service, including table setup and side station preparation
• Take and process food and beverage orders accurately using the point of sale system
• Clear tables promptly and keep the restaurant area clean
• Handle guest billing and payment processes efficiently
• Follow Health, Hygiene and Safety standards
• Perform room service duties as required
• Assist with special functions setup and breakdown

Required profile

• Secondary school education: minimum of 3 CXC passes
• Good oral communication skills
• Ability to speak a foreign language (French, German or Italian) is an asset
• Previous hospitality experience is beneficial but not required
• Ability to work weekends and bank holidays

What we offer

• Learning programs through the company's Academies
• Opportunity to develop your talent and grow within the property and across the group
• Corporate social responsibility activities
• 50% employee discount on dining and hotel stays
• Exclusive rates at Accor Group hotels worldwide
• Ongoing development programs