About the role The Executive Sous Chef will manage kitchen operations and staff, ensuring high‑quality preparation of all menu items and proper handling and storage of food in line with standards. Thi...

About the role The Food & Beverage Manager provides strategic and operational leadership across all food and beverage outlets, driving profitability, guest satisfaction and associate engagement. Key r...

About the role As a Kitchen Steward at Fairmont Royal Pavilion, you will ensure the kitchen operates efficiently and maintains the highest standards of cleanliness and hygiene. This seasonal position...

About the role As a Seasonal Pastry Cook you will assist with the operation of the resort’s bakeshop, bringing artisan expertise and precision to every item that leaves the kitchen. The role offers th...

About the role The Seasonal Cook will join the culinary team at Fairmont Royal Pavilion, a luxury resort on Barbados’ Platinum Coast. Reporting to the Executive Chef, you will prepare breakfast, lunch...

About the role Seasonal Houseman will support the housekeeping team at Fairmont Royal Pavilion, a 75‑room luxury resort on Barbados’ Platinum Coast. Reporting to the Executive Housekeeper, you will en...

About the role The Chef de Partie will support the Sous Chef in daily kitchen operations at Fairmont Royal Pavilion, a luxury resort on Barbados’ Platinum Coast. You will help maintain the highest sta...

About the role We are seeking an experienced Sous Chef to lead our breakfast kitchen at Fairmont Royal Pavilion. You will work closely with the Head Chef to deliver high‑quality breakfast experiences...

About the role The Maintenance Manager leads the day‑to‑day operations of the hotel’s maintenance and engineering team, ensuring all building systems, equipment and facilities meet luxury hospitality...

About the role As a Seasonal Room Attendant at Fairmont Royal Pavilion, you will ensure guest rooms meet the resort’s luxury standards of cleanliness and presentation. You will work closely with the h...

About the role We’re looking for a passionate and energetic Barista to join our Food & Beverage team. You’ll be responsible for crafting quality coffee and beverages while delivering friendly, engagin...

About the role As a waiter you will deliver prompt, efficient, consistent and professional service to all guests. Your role is essential in creating a welcoming and memorable dining experience at the...

About the role The Spa Attendant welcomes guests to the spa, provides orientation to facilities, and ensures a clean, well‑stocked environment. This position supports the overall guest experience by d...

About the role The Guest Experience Ambassador ensures seamless service for guests at Ocean Hotels Barbados, acting as the primary point of contact throughout their stay. The role combines personalize...

About the role We are looking for a diligent Steward to maintain the highest standards of cleanliness and sanitation in our kitchen at Ocean Hotels Barbados. The role involves supporting kitchen opera...

About the role We are looking for an Assistant Manager to oversee daily restaurant operations, lead the team and ensure high standards of service and food quality. Key responsibilities Overall managem...

About the role The Executive Chef will provide strategic culinary leadership for Pendry Barbados, overseeing five distinct food‑and‑beverage outlets, banquets, catering and in‑room dining. This senior...

Rejoignez l’équipe hôtelière du Hilton à la Barbade et participez chaque jour à la création d’expériences mémorables pour nos clients. En tant que Portier de Bar (casual), vous serez le garant d’un se...

About the role The Butcher will work across multiple food outlets within Ocean Hotels Barbados, ensuring that all meat and fish products are prepared to the highest AAA Five‑Diamond and LQA standards....

About the role As a Seasonal Pastry Cook, you will be assisting with the operation of our bakeshop, bringing artisan expertise and precision to every item that leaves our kitchen. This role offers the...