Seasonal Pastry Cook

About the role

As a Seasonal Pastry Cook you will assist with the operation of the resort’s bakeshop, bringing artisan expertise and precision to every item that leaves the kitchen. The role offers the chance to showcase technical mastery while contributing to a dynamic culinary team.

Key responsibilities

• Execute daily production of fresh artisan breads, rolls, muffins, scones, cakes, cookies, tarts, bars, macarons, chocolates and specialty pastry items.
• Demonstrate proficiency across all pastry disciplines, including artisan breads, quick breads, laminated doughs and advanced techniques.
• Maintain exceptional quality and consistency through precise scaling, weighing, rolling and shaping.
• Own the assigned pastry station, ensuring organization, readiness and timing for à la carte service and banquet events.
• Set the standard for efficient mise en place, establishing pace and workflow for flawless execution.
• Contribute creative ideas and constructive feedback to improve menu execution and bakeshop operations.
• Adapt flexibly to evolving production needs and collaborate across all kitchen environments.

Required profile

• Minimum 2 years of professional pastry or baking experience in a high‑volume kitchen.
• Expertise in artisan bread production, laminated doughs and advanced pastry techniques.
• Strong organizational skills to manage multiple stations and production timelines.
• Physical ability to stand for extended periods and lift up to 50 lb regularly.
• Food safety certification or willingness to obtain within 30 days of hire.
• Culinary degree or formal pastry training from an accredited institution.
• Experience supporting both à la carte service and banquet‑style events.

Required skills

• Artisan bread production
• Laminated dough preparation
• Advanced pastry techniques
• Precise scaling and measuring
• Food safety certification
• Macaron preparation
• Chocolate work

What we offer

• Learning programs through Fairmont Academies
• Opportunities for talent development and global career growth
• Corporate Social Responsibility activities
• 50 % discount on dining and hotel stays
• Exclusive rates at Fairmont and Accor Group hotels worldwide
• Ongoing development programs and a diverse, inclusive culture