Seasonal Cook

About the role

The Seasonal Cook will join the culinary team at Fairmont Royal Pavilion, a luxury resort on Barbados’ Platinum Coast. Reporting to the Executive Chef, you will prepare breakfast, lunch and dinner across all on‑site restaurants, ensuring high‑quality dishes that meet the resort’s standards.

Key responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Operate kitchen equipment such as industrial dishwashers, stoves, ovens and grills.
• Maintain cleanliness, organization and proper food storage in all kitchen areas.
• Assist with inventory management and stock supplies.
• Follow health, safety and sanitation procedures at all times.

Required profile

• Cooking certification from an accredited institution.
• Valid Food Handlers certificate.
• Police character certificate.
• Availability to work weekends and public holidays.

Required skills

• Operating industrial kitchen equipment (dishwasher, stoves, ovens, grills).
• Food safety and sanitation practices.
• Basic inventory management.

What we offer

• Learning programs through Fairmont Academies.
• Opportunities for career growth within the property and globally.
• Employee discount of 50% on dining and hotel stays.
• Exclusive rates at Fairmont and Accor Group hotels worldwide.
• Inclusive culture that values diversity and corporate social responsibility.