Seasonal Cook

About the role

Fairmont Royal Pavilion, a 75-room luxury resort on Barbados' Platinum Coast with two restaurants and a Beach Club, is hiring a seasonal cook. Reporting to the Executive Chef and Kitchen Management Team, the cook prepares and plans breakfast, lunch and dinner items at all restaurants on location.

Key responsibilities

• Prepare and cook food according to recipes and quality standards
• Operate kitchen equipment, including industrial dishwashers, stoves, ovens and grills
• Maintain cleanliness and organisation of kitchen areas, utensils and equipment
• Ensure proper food storage and handling practices
• Assist with inventory management and stocking of supplies
• Follow all health, safety and sanitation procedures
• Collaborate with kitchen staff to ensure efficient food service
• Adapt to changing needs during peak seasons

Required profile

• Cooking certification from an accredited institution
• Food Handlers certificate
• Police certificate of character
• Ability to work weekends and public holidays

Physical aspects

• Constant standing and walking throughout the shift
• Frequent lifting and carrying up to 30 lbs
• Ability to work with heat, water and cleaning chemicals
• Occasional kneeling, pushing, pulling and climbing stairs or ladders

What we offer

• Learning programs through the company's Academies
• Opportunity to develop your talent and grow within the property and across the group
• Corporate social responsibility activities
• 50% employee discount on dining and hotel stays
• Exclusive rates at Fairmont and Accor Group hotels worldwide
• Ongoing development programs