Assistant Manager – Restaurant Operations

About the role

We are looking for an Assistant Manager to oversee daily restaurant operations, lead the team and ensure high standards of service and food quality.

Key responsibilities

• Overall management and supervision of restaurant operations, including team members.
• Staff rostering, cash handling, and inventory control.
• Delivering excellent customer service and handling complaints.
• Ensuring high‑quality food preparation and presentation.
• Maintaining a clean and safe environment.

Required profile

• Minimum of 2 years’ experience in a managerial role or relevant qualifications.
• Strong organizational and multitasking abilities.
• Excellent interpersonal and communication skills.
• Willingness to work flexible shift patterns and possess reliable transportation.