Seasonal Waiter

About the role

Join the hospitality team at Fairmont Royal Pavilion as a Seasonal Waiter, delivering prompt, efficient, and engaging service to create memorable dining experiences for hotel and restaurant guests.

Key responsibilities

• Provide prompt, efficient, and professional service to all hotel and restaurant guests.
• Maintain thorough knowledge of menu items, including prices, preparation processes, and allergen information.
• Complete all mise en place tasks before service, including table setup and side station preparation.
• Take and process food and beverage orders accurately using the point‑of‑sale (POS) system.
• Clear tables promptly and maintain cleanliness of the restaurant area.
• Handle guest billing and payment processes efficiently.
• Adhere to health, hygiene, and safety standards.
• Perform room service duties as required.
• Assist with special functions setup and breakdown.

Required profile

• Minimum of 3 CXC passes (Secondary School education).
• Good oral communication skills.
• Ability to speak a foreign language (French, German, or Italian) is an asset.
• Previous hospitality experience is beneficial but not required.
• Willingness to work weekends and bank holidays.

Required skills

• POS system operation.

What we offer

• Learning programs through our Academies.
• Opportunities to develop talent and grow within the property and globally.
• Corporate Social Responsibility activities to make a difference.
• 50% employee discount on dining and hotel stays.
• Exclusive rates at Accor Group hotels worldwide.
• Ongoing development programs.
• Inclusive culture that celebrates excellence and nurtures talent.